Solar cooking for everyone
Evaquated glas tubes are very easily trapping the sun light and transfer it into heat. Here the idea is to use a wide cone, that capture the sunlight of the sun during the day. The heat is absorbed in the glas tubes transfered upwards to the cooking area. The idea is that hot steem should circulate and thus heat up the food, or water. For more information see more models at Sketchup Warehouse or my site www.solarcookers.ning.com
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